Home > Recipes > Breakfast > Savory French Toast

Savory French Toast

Name: Savory French Toast
Prep time: 15
Cook time: 25

(7 votes, average: 3.57 out of 5)

15 min prep

4 servings

Carrot Icon for Number of Ingredients Size

9 ingredients

It’s tempting to think of french toast as primarily a sweet breakfast treat, loaded with everything from butter and syrup to ice cream and overly sweet compotes. But it doesn’t have to be. Our...

2 eggs
1 cup skim milk
2 teaspoons fresh thyme leaves, divided
¼ teaspoon salt
8 slices whole wheat bread
1 tablespoon vegetable oil
½ cup ricotta cheese
1 tablespoon sherry vinegar
Salt and pepper to taste

Missing an Ingredient?

Visit our ingredient substitution guide.

Nutrition Facts

Calories

301 cals

Fat

12 g

Saturated Fat

4 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

5 g

Carbohydrates

32 g

Sugar

6 g

Fiber

4 g

Protein

16 g

Sodium

434 mg

Directions

In a medium bowl whisk together the eggs, milk, 1 teaspoon thyme and salt. Soak slices of bread in the egg mixture one at a time, about a minute on each side, until bread becomes fully saturated.
Place a griddle or nonstick sauté pan over medium heat and add vegetable oil. Working in batches, cook each slice of bread for about 2 to 4 minutes per side, until golden brown.
Meanwhile in a small bowl, mix together ricotta, remaining thyme and vinegar. Season with salt and pepper. To serve, place a dollop of ricotta sauce on each slice of French toast.

Chef Tips

You can add all kinds of favorite savory treats to this french toast and topping, like avocado slices, pickled artichokes or sun dried tomatoes. Get creative!

Registered Dietitian Approved

Our recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society.