2 tablespoons cumin seeds
1 tablespoon black peppercorns
1 tablespoon of white peppercorns
2 tablespoons of dried oregano
2 tablespoons coarse kosher salt
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.