Calories
255 cals
Fat
19 g
Saturated Fat
7 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
9 g
Carbohydrates
4 g
Sugar
1 g
Fiber
1 g
Protein
16 g
Sodium
403 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.