You can eat this treat year round if you use frozen corn kernels. There’s no need to defrost before blending, just leave the batter to sit at least 30 minutes to warm up to room temp.
If you don’t have garbanzo flour, organic yellow cornmeal is a good substitute.
I like spicy, but for a milder bread, use less of the fresh Serrano chili.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.