Spring Ramp Risotto With Peas
Risotto is one of my all time favorite comfort foods, and this spring ramp risotto with peas recipe is a combination of sweet green peas with the tender young ramps that show up in...
It’s easy to be put off making risotto because of all the stirring, especially if you’re worn out by treatment, but I’m going to share a great trick with you that I was taught by Chef Alex Rajiv which makes risotto making unbelievably fast and almost effortless: cook it in a pressure cooker. It comes out so well that you will never dread making it again. If you don’t have a pressure cooker, check out Ann’s Tips below for the more usual method. It’s still pretty easy, you’ll just need some arm power.
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