2 small sweet potatoes, grated
1 small yellow onion, thinly sliced
1 cup chopped kale
¼ cup extra virgin olive oil, divided
8 eggs, whisked
salt and pepper to taste
Calories
294 cals
Fat
22 g
Saturated Fat
5 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
13 g
Carbohydrates
13 g
Sugar
3 g
Fiber
2 g
Protein
12 g
Sodium
396 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.