Calories
363 cals
Fat
22 g
Saturated Fat
4 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
13 g
Carbohydrates
22 g
Sugar
4 g
Fiber
3 g
Protein
20 g
Sodium
421 mg
Once cooked, you can freeze the meatballs for up to 3 months. They are great to have on hand for a quick, nourishing kid friendly (and adult friendly) meal. Defrost under running cold water, or overnight in your fridge.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.