Calories
542 cals
Fat
27 g
Saturated Fat
16 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
8 g
Carbohydrates
58 g
Sugar
7 g
Fiber
2 g
Protein
22 g
Sodium
649 mg
If using fresh vegetables, to speed things up in step 3, break the cauliflower into flowerets, and steam for 3 minutes before chopping and sautéing. You can do this ahead of time and freeze any extra you don’t need for the recipe.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.