Calories
542 cals
Fat
0 g
Saturated Fat
16 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
8 g
Carbohydrates
58 g
Sugar
7 g
Fiber
2 g
Protein
27 g
Sodium
649 mg
If using fresh cauliflower, to speed things up in step 3, break the cauliflower into florets, and steam or microwave for 3 minutes before chopping and sautéing. You can do this ahead of time and freeze any extra you don’t need.