Calories
311 cals
Fat
16 g
Saturated Fat
4 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
6 g
Carbohydrates
20 g
Sugar
12 g
Fiber
6 g
Protein
24 g
Sodium
733 mg
We have a video on the site that shows you how easy it is to make your fish ‘al cartoccio’. Check it out.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.