If you use store bought vegetable broth, always taste it before cooking with it to see what flavors it is adding and how much salt. Some seem to pack a lot of celery, others carrot – it’s hard to know without tasting them first. If you can, do a veggie broth taste testing to find your favorite one.
If you can’t find one you like, try making our Veggie Trimming Stock to bag and freeze.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.