Calories
230 cals
Fat
6 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
35 g
Sugar
6 g
Fiber
4 g
Protein
11 g
Sodium
1055 mg
If your mouth is sore, don’t add the diced seaweed and cress leaves, just sip on the puree.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.