Calories
507 cals
Fat
7 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
3 g
Carbohydrates
82 g
Sugar
0 g
Fiber
3 g
Protein
26 g
Sodium
1327 mg
This recipe yields more dumplings then is needed for the wonton soup. If you have leftovers, you can keep them in the freezer. You can also add more to the soup. Other ways for cooking the leftover dumplings are steaming and pan frying.