Chef Mark’s Cabbage Salad

Chef Mark Delassandro created this cabbage salad recipe for our first series of healthy cooking classes funded for Latina breast cancer survivors. Cruciferous vegetables are packed with cancer-fighting nutrients, so we wanted to make a delicious dish that used them in a familiar way. His solution was to ditch the ubiquitous iceberg lettuce for Napa cabbage to make a super crunchy, nutrient-packed salad. It's been a favorite at Cook For Your Life ever since. View the recipe.

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