Makes 2 x 12″ pies
Dough Ingredients:
Filling Ingredients:
Calories
334 cals
Fat
18 g
Saturated Fat
11 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
39 g
Sugar
16 g
Fiber
4 g
Protein
6 g
Sodium
245 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.