
Mark Delassandro’s Cabbage Salad



Honey & Mustard Vinaigrette
Salad
Calories
241 cals
Fat
20 g
Saturated Fat
2 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
14 g
Carbohydrates
14 g
Sugar
7 g
Fiber
5 g
Protein
6 g
Sodium
552 mg
Cabbage leaves are tougher than lettuce, so unlike softer salad greens which can spoil, it’s OK to toss and soften cabbage in the dressing for a while before serving. This salad happens to be delicious made with shredded green cabbage, but since green cabbage leaves are not as soft as Napa cabbage, it will need to sit about 30 minutes before being ready to eat.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.