When you feel sick, chicken soup is one of the most comforting, nourishing dishes you can eat, and a good chicken stock is always the starting point. This recipe uses the chicken carcass. Make it from chicken soup bones bought from your butcher, or from the carcass of the roast chicken you ate for dinner. This recipe can also be made with the remains of your Thanksgiving turkey. If using cooked chicken or turkey, before you start be sure to remove any seasoning you may have used from the carcass, like whole lemons or stuffing — they can overpower the stock. The recommended soup vegetables in the video will add enough extra taste.