Calories
320 cals
Fat
18 g
Saturated Fat
6 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
8 g
Carbohydrates
19 g
Sugar
5 g
Fiber
7 g
Protein
23 g
Sodium
913 mg
If you make it with brown rice, double the cooking time or use our Basic Brown Rice recipe.
This dish is a great way to use up leftover or frozen cooked rice.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.