Banana Almond Coconut Tea

Banana Almond Coconut Tea

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Clock Icon for Prep Time 5 min prep
Person Icon for Serving Size 8 servings

This Banana Almond Coconut tea is almost like a rich chai or a bubble tea. Made with scented Earl Grey tea and blended with bananas, coconut and almond milks, honey, vanilla and ginger you’ll...


    2 earl grey tea bags

    1 cup almond milk

    1 cup coconut milk

    ½ teaspoon ground ginger

    1 tablespoon honey

    1 teaspoon vanilla extract

    4 large ripe bananas, diced

Nutrition Facts


131 cals


7 g

Saturated Fat

6 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

1 g


19 g


11 g


2 g


2 g


26 mg


  1. In a small pot over medium heat, bring 1 quart of water to a simmer. Add tea bags and simmer for about 5 minutes, or until tea is dark brown.
  2. Add almond milk, coconut milk, ground ginger, honey and vanilla to the tea and stir until well combined. Remove from heat and cool slightly.
  3. Add bananas to the tea mixture and puree with an immersion blender. Serve the smoothie warm.

Chef Tips

If you do not have an immersion blender, allow the tea to cool slightly before blending in a standard blender. When blending hot liquids in a blender, it’s best to only fill the blender halfway and to hold the lid down with a towel just in case the steam causes the lid to pop off.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the  Oncology Nutrition for Clinical Practice, 2nd Ed.,  published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.

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