Banana Almond Coconut Tea | Cook For Your Life Healthy Recipes
Banana Almond Coconut Tea

Banana Almond Coconut Tea

Rated 4.1 out of 5
4.1 out of 5 stars (based on 34 reviews)

Clock Icon for Prep Time 5 min prep
Clock Icon for Prep Time 15 min total
Person Icon for Serving Size 8 servings
Carrot Icon for Number of Ingredients Size 7 ingredients

Blended with bananas, almond milk and coconut milk, this tea is almost like a rich chai latte or bubble tea. With ginger and honey to soothe your throat and stomach, it’s the perfect thing to...


  • 2 earl grey tea bags
  • 1 cup almond milk
  • 1 cup coconut milk
  • ½ teaspoon ground ginger
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 4 large ripe bananas, diced
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Nutrition Facts


131 cals


7 g

Saturated Fat

6 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

1 g


19 g


11 g


2 g


2 g


26 mg


  1. In a small pot over medium heat, bring 1 quart of water to a simmer. Add tea bags and simmer for about 5 minutes, or until tea is dark brown.
  2. Add almond milk, coconut milk, ground ginger, honey and vanilla to the tea and stir until well combined. Remove from heat and cool slightly.
  3. Add bananas to the tea mixture and puree with an immersion blender (see Chef Tips). Serve warm.

Chef Tips

If you do not have an immersion blender, allow the tea to cool slightly before adding it to a standard blender. When blending hot liquids in a blender, it’s best to only fill the blender halfway and to hold the lid down with a towel, just in case the steam causes the lid to pop off.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society