Who knew crunchy, sweet gluten-free fresh corn on the cob could turn into these light, custardy dairy-free Mini Blueberry Buckle Cakes? Although sweet tasting, these decadent, rich little cakes are low in added sugar, thanks to the sweetness of the corn, making them perfect to satisfy the craving for sweets that so often strikes cancer patients going through chemotherapy. Whether you eat them for breakfast, as a snack, or even as a light dessert, served warm with a dollop of plain Greek yogurt, every which way they’re good! Take time to bake some of these virtually guilt free little treats. Enjoy!