Mini Blueberry Buckle Cakes With Fresh Corn
Who knew crunchy, sweet fresh corn on the cob could turn into these light, custardy gluten-free cakes? Although sweet tasting, these decadent, rich little blueberry cakes are low in added sugar, thanks to the sweetness of the corn, making them perfect to satisfy the cravings for sweets. Whether you eat them for breakfast, as a snack, or even as a light dessert, served warm with a dollop of plain Greek yogurt -- they’re good every which way. Take time to bake some of these virtually guilt-free little treats. View the recipe here.
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