Calories
44 cals
Fat
5 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
1 g
Sugar
0 g
Fiber
0 g
Protein
0 g
Sodium
58 mg
For a richer dressing, use 3 tablespoons of olive instead of 2 and discard the tablespoon of water.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.