Calories
157 cals
Fat
7 g
Saturated Fat
2 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
22 g
Sugar
18 g
Fiber
4 g
Protein
6 g
Sodium
18 mg
You can make this quick yummy dessert with any type of peach, but to keep things quick and easy, we recommend broiling smaller yellow peaches. You can also use nectarines.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.