Home > Recipes > Dessert > Broiled Peaches With Ginger Yogurt

Broiled Peaches With Ginger Yogurt

Name: Broiled Peaches With Ginger Yogurt
Prep time: 15

(11 votes, average: 4.00 out of 5)

15 min prep

4 servings

Carrot Icon for Number of Ingredients Size

6 ingredients

Broiled peaches with ginger yogurt is a light and easy summer recipe perfect for when you are feeling fatigued. By broiling peaches you bring out their natural sweetness. Slip the skins off before serving...

1 tablespoons brown sugar
4 ripe peaches, halved and pitted
½ teaspoon freshly grated ginger
1 teaspoon honey or to taste
½ cup plain Greek yogurt
¼ cup toasted sliced almonds

Missing an Ingredient?

Visit our ingredient substitution guide.

Nutrition Facts

Calories

157 cals

Fat

7 g

Saturated Fat

2 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g

Carbohydrates

22 g

Sugar

18 g

Fiber

4 g

Protein

6 g

Sodium

18 mg

Directions

In a medium dish, sprinkle the brown sugar over the cut sides of peaches until evenly coated. Let sit for 10 minutes at room temperature to macerate.
Mix together the ginger, honey, and the yogurt. Stir until well blended. Set aside in the fridge until ready to use.
Meanwhile, preheat the broiler.
Transfer the peaches to a baking pan and put 5-inches under the broiler. Broil until the sugar is bubbling and the peaches are browned, about 5-7 minutes. Let cool slightly. Serve with a dollop of the yogurt and sprinkled with toasted almonds.

Chef Tips

You can make this quick yummy dessert with any type of peach, but to keep things quick and easy, we recommend broiling smaller yellow peaches. You can also use nectarines.

Registered Dietitian Approved

Our recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society.