Calorías
59 cal
Grasa
3 g
Grasa Saturada
0 g
Grasa Poliinsaturada
1 g
Grasa Monosaturada
1 g
Carbohidratos
9 g
Azúcar
4 g
Fibra
3 g
Proteína
2 g
Sodio
46 mg
Si no cuenta con tiempo, puede utilizar vegetales congelados, pero asegúrese de hervirlos directamente del congelador para conservar sus nutrientes y sabores.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.