Chopped Steamed Vegetable Salad

Raw salads can be a problem during chemo. Problem solved! This really great Chopped Steamed Vegetable Salad can be changed up by using different veggies and herbs as the seasons turn. The salad will... keep well in the fridge for a couple of days, or you can freeze the steamed, diced veggies before you dress them to use at another time.

You can pretty much put anything into this mix, the list below is just a suggestion. You can literally take a carrot and a couple of other veggies from your fridge, chop them up and steam them to make a tasty salad. All the vegetables should be in a dice of about the same size, so if you’re using cauliflower or broccoli flowerets, they should be about the same size as the rest of the dice. Instead of discarding the smaller, tender stalks of the cauliflower, dice those up, too. Cooked beets are good to use as well, but they will turn the salad pink, so either add them at the end or use golden beets instead.