Calorías
83 cal
Grasa
6 g
Grasa Saturada
1 g
Grasa Poliinsaturada
1 g
Grasa Monosaturada
4 g
Carbohidratos
8 g
Azúcar
2 g
Fibra
3 g
Proteína
3 g
Sodio
363 mg
Tenga cuidado de no cocinar de más los fideos. Necesitan terminar de cocinarse sin romperse.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.