Calorías
140 cal
Grasa
5 g
Grasa Saturada
1 g
Grasa Poliinsaturada
1 g
Grasa Monosaturada
3 g
Carbohidratos
23 g
Azúcar
5 g
Fibra
5 g
Proteína
2 g
Sodio
332 mg
Rostizar es una gran manera de endulzar muchos vegetales populares, como la coliflor, el brócoli y las coles de Bruselas.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.