1 large Yukon Gold or Idaho potato, scrubbed and dried, cut lengthwise into wedges.
1 large sweet potato, scrubbed and dried, and cut lengthwise into wedges
2 large carrots, halved across then quartered lengthwise
2 large parsnips, halved across then quartered lengthwise
2 tablespoons extra virgin olive oil
1 teaspoon salt, or to taste
1 branch of rosemary stripped of its leaves.
For the Yogurt Ranch Dressing
1 tablespoon dried parsley
½ teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon kosher salt
½ teaspoon ground black pepper
1 teaspoon honey
2 cups whole milk Greek yogurt
Roasting is a great way to sweeten up many unpopular veggies, as in cauliflower, broccoli, and brussels sprouts.
Get the full recipe and video for the Healthy Yogurt Ranch Dressing.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.