Calories
244 cals
Fat
15 g
Saturated Fat
4 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
8 g
Carbohydrates
25 g
Sugar
18 g
Fiber
2 g
Protein
5 g
Sodium
153 mg
If you prefer, top your cakes with thick and creamy Greek yogurt instead of whipped cream.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.