The icing recipe is a perfect quantity if you are going to divide it up to make several colors, but if you are just going to use one color to ice your cookies, try making half the recipe.
If you don’t have confectioners’ sugar on hand, it’s easy to make from regular granulated sugar. Just whiz an equivalent amount of regular sugar in a food processor or coffee grinder until it turns to powder.
Eat all sweet, sugary treats in moderation. A little bit of sweetness can make you feel good, but don’t overdo it! High calorie desserts are best as an occasional treat, never a habit.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.