Calories
161 cals
Fat
12 g
Saturated Fat
5 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
12 g
Sugar
7 g
Fiber
2 g
Protein
3 g
Sodium
125 mg
If you cannot find whole wheat pastry flour then substitute half whole wheat flour and half all-purpose flour. Just swapping in whole wheat flour will result in a drier and grittier cake.
Eat all sweet, sugary treats in moderation. A little bit of what you like does you good, but don’t overdo it!