Calories
311 cals
Fat
7 g
Saturated Fat
2 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
53 g
Sugar
4 g
Fiber
5 g
Protein
10 g
Sodium
1204 mg
You can add almost any vegetables you like to the carrots and celery, for example kohlrabi, turnips, even Yukon Gold potatoes. It’s all good.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.