8 corn tortillas
2 tablespoons extra virgin olive oil
1 (14 ounce) can artichoke hearts, drained and diced
1 medium red pepper, chopped
¼ teaspoon cayenne pepper
1 clove garlic, minced
½ cup Greek yogurt
2 tablespoons lime juice
2 teaspoons cilantro, chopped
salt and pepper to taste
Calories
128 cals
Fat
5 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
18 g
Sugar
2 g
Fiber
5 g
Protein
5 g
Sodium
266 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.