8 corn tortillas
2 tablespoons extra virgin olive oil
1 (14 ounce) can artichoke hearts, drained and diced
1 medium red bell pepper, chopped
¼ teaspoon cayenne pepper
1 garlic clove, minced
½ cup Greek yogurt
2 tablespoons of fresh lime juice
2 teaspoons cilantro, chopped
Salt and pepper, to taste
Calories
128 cals
Fat
5 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
18 g
Sugar
2 g
Fiber
5 g
Protein
5 g
Sodium
266 mg
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