Atole is a delicious warm drink that’s usually made in Mexico and other Latin American countries in the morning on the Day of the Three Kings or the Day of the Dead. This version... is made with the super grain quinoa for extra protein.
In a large medium-sized pot, combine the quinoa with 4 cups of water and bring to a boil. Lower heat to a simmer and cook uncovered until the grains are tender, about 15 minutes. Remove from heat. Do not strain.
Transfer the cooked quinoa and water to a blender, and add an additional 2 cups of water. Blend until smooth. If needed, add more water, a ½ cup at a time, to thin the mixture to a drinkable consistency.
Add maple syrup and blend well.
Sprinkle cinnamon to your desired taste. Serve warm.
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