Atole with Rice Quinoa and Cinnamon

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Atole with Rice Quinoa and Cinnamon

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(6 votes, average: 4.50 out of 5)

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35 min prep

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10 servings

Atole is a delicious warming milk drink that’s usually made in Mexico and other Latin countries on the morning on the Day of the Three Kings. This version is made with the super grain...

Ingredients

2/3 cup white rice

¼ cup quinoa

4 cups water

2 (3-inches) Mexican cinnamon sticks

1 cup granulated sugar

4 cups whole milk

1 (15 oz.) can evaporated milk

Ground cinnamon, to serve

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Nutrition Facts

Calories

260 cals

Fat

7 g

Saturated Fat

4 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

2 g

Carbohydrates

43 g

Sugar

29 g

Fiber

1 g

Protein

8 g

Sodium

92 mg

Directions

In a large pot put the rice, quinoa, water and cinnamon sticks over medium high heat. Bring to a boil and low heat, simmer rice for 15 minutes.
Add sugar and whole milk and continue to cook for 20 minutes, stirring occasionally.
Remove from the heat and add the evaporated milk, stir and serve with a sprinkle of ground cinnamon.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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