Calories
256 cals
Fat
21 g
Saturated Fat
7 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
12 g
Carbohydrates
11 g
Sugar
7 g
Fiber
3 g
Protein
10 g
Sodium
788 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.