The blueberries in this yummy iced dessert are cooked first into homemade compote to make this simple fruity Blueberry Compote Granita, a dessert everyone can enjoy, in or out of treatment.
2. Pour the blueberry mixture into a 9- x 9- x 2-inch glass baking pan and put into the freezer. After 30 minutes, with a fork scrape the icy pieces. Every 30 minutes continue to scrape until you have a flaky light texture. Serve or keep in an airtight container in the freezer, scraping every so often to keep a light texture.
Ann’s Tips and Tricks
If you don’t like ginger, add a teaspoon of lemon juice to the compote instead. It won’t make the granita lemony, it will just enhance the taste of the blueberries.
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