Blueberry Compote Granita | Cook for Your Life

Blueberry Compote Granita

Rated 4.5 out of 5
4.5 out of 5 stars (based on 2 reviews)

Clock Icon for Prep Time 20 min prep
Person Icon for Serving Size 5 servings
Carrot Icon for Number of Ingredients Size 6 ingredients

Discover the refreshing taste of our Blueberry Compote Granita. This easy dessert blends homemade blueberry compote with a hint of ginger, frozen and scraped to a light, flaky texture. A delightful treat for anyone, anytime—just...


  • 2 cups frozen blueberries
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 3 tablespoons water
  • ½ cup cold water
  • ¼ teaspoons freshly grated ginger (optional)
Missing an Ingredient?
Visit our ingredient substitution guide ›

Nutrition Facts


54 cals


0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


14 g


11 g


1 g


0 g


2 mg


  1. Prepare the compote as outlined here. Puree the compote, water and ginger until smooth. Taste for desired sweetness.
  2. Pour the blueberry mixture into a 9- x 9- x 2-inch glass baking pan and put into the freezer. After 30 minutes, with a fork scrape the icy pieces. Every 30 minutes continue to scrape until you have a flaky light texture. Serve or keep in an airtight container in the freezer, scraping every so often to keep a light texture.

Chef Tips

If you don’t like ginger, add a teaspoon of lemon juice to the compote instead. It won’t make the granita lemony, it will just enhance the taste of the blueberries.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society