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(1 votes, average: 4.00 out of 5)
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Servings: 5
Prep time: 20
The blueberries in this yummy iced dessert are cooked first into homemade compote to make this simple fruity Blueberry Compote Granita, a dessert everyone can enjoy, in or out of treatment.
Preparation
- Prepare the compote as outlined here. Puree the compote, water and ginger until smooth. Taste for desired sweetness.
- Pour the blueberry mixture into a 9- x 9- x 2-inch glass baking pan and put into the freezer. After 30 minutes, with a fork scrape the icy pieces. Every 30 minutes continue to scrape until you have a flaky light texture. Serve or keep in an airtight container in the freezer, scraping every so often to keep a light texture.
Ingredients:
Nutritional Information
Calories
54 cals
Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
14 g
Sugar
11 g
Fiber
1 g
Protein
0 g
Sodium
2 mg
*per serving
Ann's Tips and Tricks
If you don’t like ginger, add a teaspoon of lemon juice to the compote instead. It won’t make the granita lemony, it will just enhance the taste of the blueberries.
