Discover the refreshing taste of our Blueberry Compote Granita. This easy dessert blends homemade blueberry compote with a hint of ginger, frozen and scraped to a light, flaky texture. A delightful treat for anyone, anytime—just... freeze, scrape, and enjoy!
Prepare the compote as outlined here. Puree the compote, water and ginger until smooth. Taste for desired sweetness.
Pour the blueberry mixture into a 9- x 9- x 2-inch glass baking pan and put into the freezer. After 30 minutes, with a fork scrape the icy pieces. Every 30 minutes continue to scrape until you have a flaky light texture. Serve or keep in an airtight container in the freezer, scraping every so often to keep a light texture.
Chef Tips
If you don’t like ginger, add a teaspoon of lemon juice to the compote instead. It won’t make the granita lemony, it will just enhance the taste of the blueberries.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
Reviews & Comments
No reviews yet.
Leave a Review or Comment