Blueberry Compote Granita - Cook For Your Life- anti-cancer recipes
Blueberry Compote Granita
Servings: 5
Prep time: 20

The blueberries in this yummy iced dessert are cooked first into homemade compote to make this simple fruity Blueberry Compote Granita, a dessert everyone can enjoy, in or out of treatment.

Preparation

1. Prepare the compote as outlined here. Puree the compote, water and ginger until smooth. Taste for desired sweetness.

2. Pour the blueberry mixture into a 9- x 9- x 2-inch glass baking pan and put into the freezer. After 30 minutes, with a fork scrape the icy pieces. Every 30 minutes continue to scrape until you have a flaky light texture. Serve or keep in an airtight container in the freezer, scraping every so often to keep a light texture.


Ingredients:

  • 2 cups frozen blueberries
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 3 tablespoons water
  • ½ cup cold water
  • ¼ teaspoons freshly grated ginger (optional)

Nutritional Information

Calories

54 cals

Fat

0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

14 g

Sugar

11 g

Fiber

1 g

Protein

0 g

Sodium

2 mg

*per serving


Ann's Tips and Tricks

If you don’t like ginger, add a teaspoon of lemon juice to the compote instead. It won’t make the granita lemony, it will just enhance the taste of the blueberries.

 


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