Microwave Strawberry Compote

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 2 servings
Carrot Icon for Number of Ingredients Size 3 ingredients

Microwave is the best way to cook this super-quick compote. Eat it on its own with some yogurt or spooned over a slice of simple pound cake for an easy dessert. It’s also...

Watch the video to learn how to make it.


  • 2 cups strawberries, washed and hulled, or 1 (10 ounce) bag frozen strawberries
  • 2 teaspoons sugar, or to taste
  • 1 tablespoon water

Nutrition Facts


114 cals


1 g

Saturated Fat

0 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

0 g


28 g


19 g


6 g


0 g


4 mg


  1. Place the strawberries in a microwave-safe ceramic or Pyrex bowl and sprinkle with the sugar and water. Cover with a ceramic plate and cook at high power for 2 minutes (or 3 minutes if using frozen berries).
  2. Remove from the microwave and uncover carefully, as there will be steam. Stir the fruit to mix. Cover with the plate again and return to the microwave. Cook at high power for 1 minute more, then leave it covered in the microwave to steam for 5 to 10 minutes. Serve immediately or refrigerate for later use.

Chef Tips


Registered Dietitian Approved

Our recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society.

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