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Oatmeal & Date Cookies

Name: Oatmeal & Date Cookies
Prep time: 15
Cook time: 35
Cuisine: American, cookies

(15 votes, average: 4.07 out of 5)

15 min prep

20 servings

Carrot Icon for Number of Ingredients Size

11 ingredients

Chef Naxielly Dominguez created these easy to make cookies for Latina breast cancer survivors. It is a sweet, healthy and dairy free treat. These Oatmeal & Date Cookies are it. These delicious cookies can...

½ cup whole wheat pastry flour
1¼ cup quick-cooking oats
½ cup unsweetened shredded coconut
¾ tablespoons baking soda
½ cup chopped walnuts
½ cup melted coconut oil
¾ cup light brown sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon salt
½ cup dates, chopped

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Nutrition Facts

Calories

168 cals

Fat

10 g

Saturated Fat

6 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

1 g

Carbohydrates

19 g

Sugar

9 g

Fiber

2 g

Protein

3 g

Sodium

148 mg

Directions

Pre-heat the oven to 350 degrees. Cover 2 large cookie sheets with parchment paper. Set aside.
In a large bowl, stir together the flour, oats, shredded coconut, baking soda and chopped walnuts. Make a well in the center. Set aside.
In a separate mixing bowl, beat together the coconut oil, sugar, egg, vanilla and salt using a hand whisk. When it is well blended, pour into the well in the flour mixture and mix well with a spatula. Fold in the chopped dates.
Using 1 tablespoon of dough for each cookie, spoon the dough 2 inches apart onto the prepared sheets. Bake in the center of the oven for 10-12 minutes or until they are lightly browned.

Chef Tips

Coconut oil is solid at room temperature. Stand the jar in a bowl of hot water to melt enough for the recipe.

Eat all sweet, sugary treats in moderation. A serving is 2 cookies.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.