Microwave Strawberry Rhubarb Compote

Sweet strawberries and tart rhubarb are a classic combo. During chemo, a great way to eat fresh, seasonal fruit is to make compote with it. Preparing the compote in the microwave is quick and... easy, and you can use up fresh strawberries that aren’t quite perfect. You can also use frozen strawberries — just cook them for 1 minute or so longer than fresh. Eat the compote on its own with some yogurt or with a couple of freshly baked Oatmeal Date Cookies.