Calories
441 cals
Fat
19 g
Saturated Fat
3 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
12 g
Carbohydrates
60 g
Sugar
4 g
Fiber
7 g
Protein
10 g
Sodium
174 mg
If you like to cook your chickpeas from scratch and enjoy a little heat in your food, cook them with a small dried chipotle pepper and a couple of whole cloves of garlic, and use the broth as part of the stock for the paella.
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You need to fix the printer settings, the right side items don't appear in the printout and the bottom half of the instructions do not print.
Thanks.
Thanks for the heads-up Debbie. We will look into it