Calories
472 cals
Fat
17 g
Saturated Fat
3 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
8 g
Carbohydrates
68 g
Sugar
4 g
Fiber
16 g
Protein
20 g
Sodium
767 mg
This recipe uses tahini, which is made of roasted sesame seeds. Although not a tree nut, some of us with nut allergies can have a reaction to sesame. If in doubt, use 3 tablespoons of sunflower seed butter mixed with 1 tablespoon of olive oil instead.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.