Calories
594 cals
Fat
49 g
Saturated Fat
30 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
12 g
Carbohydrates
8 g
Sugar
1 g
Fiber
1 g
Protein
33 g
Sodium
1299 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.