Calories
540 cals
Fat
19 g
Saturated Fat
10 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
5 g
Carbohydrates
65 g
Sugar
7 g
Fiber
3 g
Protein
27 g
Sodium
578 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.