Carrot Salad with Tahini Dressing
Carrot Salad with Tahini Dressing
Servings: 4
Prep time: 20

Tahini is a wonderful addition to dressings for vegetable salads. It’s made with toasted sesame seeds bringing iron, healthy fats and fiber to the table. This Carrot Salad with Tahini Dressing is a tasty case in point. It whisks lemon and sweet roasted garlic into olive oil and tahini to make a perfect dressing to dress up humble yet nutrient packed carrots. Add raisins for a little sweetness with and you’re in for a taste treat that’s also great for your health.


  1. In a large bowl, whisk tahini, olive oil, lemon juice, 2 tablespoons water and roasted garlic to combine. Season with salt and pepper.
  2. Add carrots, raisins and sesame seeds to dressing. Season with salt and pepper and toss until vegetables are coated with dressing.
  3. Refrigerate for about 2 hours before serving.


  • ¼ cup tahini
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped roasted garlic
  • 3 cups shredded carrots
  • ½ cup raisins
  • 2 tablespoons black sesame seeds
  • salt and pepper to taste

Nutritional Information


271 cals


18 g

Saturated Fat

3 g

Polyunsaturated Fat

5 g

Monounsaturated Fat

9 g


29 g


15 g


5 g


5 g


331 mg

*per serving

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Ann's Tips and Tricks

If you suffer from tree nut allergies, consider substituting sunflower seed butter for the tahini. Sesame, although not a tree nut, can affect those with tree nut allergies.

Squeeze out the insides of the roasted garlic cloves to chop them. You can roast a whole head of garlic and keep the peeled, or rather squeezed out cloves under oil in the fridge in a clean non-reactive jar or container.




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