Calories
270 cals
Fat
17 g
Saturated Fat
10 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
18 g
Sugar
3 g
Fiber
1 g
Protein
13 g
Sodium
286 mg
This dish can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking.