Calories
434 cals
Fat
18 g
Saturated Fat
4 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
9 g
Carbohydrates
41 g
Sugar
14 g
Fiber
8 g
Protein
30 g
Sodium
1262 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.