Calories
250 cals
Fat
12 g
Saturated Fat
7 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
26 g
Sugar
5 g
Fiber
2 g
Protein
11 g
Sodium
495 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.