Mushroom & Potato Breakfast Casserole | Cook for Your Life
Mushroom and Potato Breakfast Casserole- cook for your life- anti-cancer recipes

Mushroom & Potato Breakfast Casserole

4
Rated 4 out of 5
4 out of 5 stars (based on 31 reviews)
Clock Icon for Prep Time 60 min prep
Person Icon for Serving Size 6 servings
Carrot Icon for Number of Ingredients Size 8 ingredients

Our most basic breakfast casserole, this simply delicious egg, mushroom, and potato casserole is sure to please every morning. By keeping the most important meal of the day simple and healthy you start your...

Ingredients

  • 2 tablespoons olive oil
  • ¼ cup bell pepper, sliced
  • 1 cup button mushrooms, quartered
  • 3 Yukon gold or russet potatoes, baked and diced (about three cups)
  • ¼ cup mixed fresh herbs, chopped (parsley, dill, basil, etc.)
  • 12 eggs
  • pinch of salt
  • salt and pepper to taste
Missing an Ingredient?
Visit our ingredient substitution guide ›

Nutrition Facts

Calories

213 cals

Fat

13 g

Saturated Fat

3 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

7 g

Carbohydrates

12 g

Sugar

1 g

Fiber

1 g

Protein

13 g

Sodium

428 mg

Powered by Edamam

*per serving

Directions

  1. Preheat oven to 325 degrees F. Spray a 9x9 inch casserole dish with cooking spray or rub with olive oil.
  2. In a large sauté pan, heat olive oil over a medium-high heat. Add the peppers and mushrooms. Season the vegetables with a pinch of salt. Cook 2-3 minutes, until mushrooms are brown and peppers are tender.
  3. Beat eggs.
  4. Mix vegetables and potatoes into the casserole dish, sprinkle with herbs.
  5. Pour eggs over the mixture and season with salt and pepper. Place the casserole dish on the center rack of the oven. Bake 20 minutes or until eggs are set in the center of the dish and the edges are golden brown.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

Tags:

Reviews & Comments

No reviews yet.

Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.
​

Please Login

In order to post your review, we ask that you please login or sign up!

Related Recipes

Apple Pie Smoothie Recipe Image

Apple Pie Smoothie
15 min prep
Rated 5 out of 5
Cranberry Muffins Recipe Image

Cranberry Muffins
30 min prep
Rated 4 out of 5
Tofu Scramble Recipe Image

Tofu Scramble
20 min prep
Rated 5 out of 5
Creamy Almond Milk Mushroom Soup Recipe Image

Creamy Almond Milk Mushroom Soup
15 min prep
Rated 5 out of 5
Applesauce Recipe Image

Applesauce
15 min prep
Rated 4 out of 5
Eggs Baked in Tomatoes Recipe Image

Eggs Baked in Tomatoes
20 min prep
Rated 4 out of 5
Turnip “Grits” Recipe Image

Turnip “Grits”
15 min prep
Rated 4 out of 5
Asparagus & Goat Cheese Frittata Recipe Image

Asparagus & Goat Cheese Frittata
30 min prep
Rated 5 out of 5

Search