Calories
114 cals
Fat
5 g
Saturated Fat
3 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
1 g
Carbohydrates
16 g
Sugar
8 g
Fiber
1 g
Protein
2 g
Sodium
65 mg
If you have any cookies left over, which I doubt, once they are cool, store them in an airtight tin for several days. We love baking with whole wheat pastry flour, but if you cannot find it just substitute half whole wheat flour and all-purpose flour.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.