Calories
376 cals
Fat
19 g
Saturated Fat
4 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
11 g
Carbohydrates
27 g
Sugar
5 g
Fiber
4 g
Protein
26 g
Sodium
312 mg
Get all your spices measured out and close to the stove before you start cooking. As they are all going in at the same time, you can measure them into 1 container.
For more flavor, consider using skinless, boneless chicken thighs.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.