Calories
646 cals
Fat
42 g
Saturated Fat
12 g
Polyunsaturated Fat
11 g
Monounsaturated Fat
15 g
Carbohydrates
36 g
Sugar
5 g
Fiber
7 g
Protein
34 g
Sodium
881 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.