This Mediterranean style Chickpea Cucumber Toast is perfect for any time of day and is packed with flavor combinations you aren’t expecting. The cucumber, chickpea, and lemon juice make for a heavenly first bite that will keep you wanting more. Good thing it serves six!
- In a medium sized bowl, mash chickpeas with a potato masher or fork. Mix in lemon juice, olive oil, and parsley. Season with salt and pepper.
- Toast bread slices until golden brown.
- Divide the chickpea mixture between the 6 pieces of toast and spread evenly. Top the toast with cucumbers.